Peach Cobbler

Happy [Canadian] Thanksgiving to you all! I hope in the midst of 2020, you all found something to be grateful for; family, friends, God, home...

I'm also grateful for food. And I made this peach cobbler for my family as a dessert to the unconventional tomahawk steaks that my mom will be making later.

It's easy and very southern, enjoy!

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5-6 peaches, peeled and sliced

2 cups white sugar, divided

1 cup all-purpose flour

1/2 cup salted butter

1 cup milk

1 tbsp baking powder

1/4 cup water

pinch of salt

pinch of nutmeg

cinnamon

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Melt the butter in a 13x9 baking dish.

Combine peaches, 1 cup of sugar, and water to a boil on medium-high heat, softening the peaches and making a peach-syrup.

Combine flour, 1 cup of sugar, baking powder, salt, and a tiny pinch of nutmeg. Mix thoroughly.

Add milk to the dry ingredients and stir until even. It will look thicker than you think it should, but it's fine. — Pour evenly into the buttered baking dish.

Disperse the peaches over the batter but do not stir. Sprinkle with cinnamon.

Bake at 375° for 40-45 minutes, or until golden brown. Drizzle some remaining peach-syrup overtop the cobbler once pulled out of the oven.

Serve with vanilla ice cream, and add more cinnamon if you want!

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OPINION

You can also use a tbsp of lemon juice for the peaches, instead of water.

TIP

If you're making the cobbler ahead of time, you can reheat it at 350° for 10-15 minutes.